Looking for a quick, flavorful, and nutritious meal? This Honey Garlic Shrimp, Sausage & Broccoli Recipe is the perfect solution! Packed with tender shrimp, savory sausage, and crisp broccoli, all tossed in a sweet and garlicky sauce, this dish is a one-pan wonder that comes together in under 30 minutes.
Whether you’re meal prepping for the week or need a last-minute dinner idea, this recipe delivers on both taste and convenience. The honey garlic sauce creates the perfect balance of sweet, savory, and slightly spicy flavors, making every bite irresistible. Plus, it’s high in protein, low in carbs, and easy to customize with your favorite ingredients.
Keep reading to learn how to make this simple yet delicious dish with step-by-step instructions, tips for the best results, and answers to common questions!
Why You’ll Love This Honey Garlic Shrimp, Sausage & Broccoli Recipe
This honey garlic shrimp, sausage, and broccoli recipe is more than just a quick meal—it’s a perfect balance of sweet, savory, and smoky flavors that will leave you craving more. Whether you’re looking for a healthy dinner option, an easy meal-prep recipe, or a one-pan dish that saves time in the kitchen, this recipe checks all the boxes. Here’s why you’ll love it:
1. Quick & Easy – Ready in Under 30 Minutes
In today’s fast-paced world, finding time to cook can be a challenge. Luckily, this recipe is simple, quick, and beginner-friendly. You can have a delicious, home-cooked meal on the table in 20–30 minutes, making it perfect for busy weeknights or meal prepping.
- Minimal prep work: Just chop the sausage and broccoli, and the shrimp cooks in minutes.
- One-pan convenience: Less cleanup, more flavor!
- Great for meal prep: Make a big batch and enjoy leftovers throughout the week.
2. Healthy & Nutritious – Packed with Protein & Veggies
This meal is not just delicious—it’s also nutrient-dense and balanced. The combination of shrimp, sausage, and broccoli provides lean protein, healthy fats, and fiber, making it a wholesome meal that keeps you full and energized.
- Shrimp: Low in calories, high in protein, and packed with essential nutrients like omega-3s and antioxidants.
- Sausage: Adds a rich, smoky flavor while providing protein. Opt for chicken or turkey sausage for a leaner option.
- Broccoli: A powerhouse vegetable rich in vitamins C and K, fiber, and antioxidants.
This dish is naturally gluten-free and can be easily adjusted to fit low-carb, keto, or paleo diets.
3. Sweet & Savory Flavor – The Perfect Honey Garlic Sauce
What makes this dish truly irresistible is the homemade honey garlic sauce. It combines sweet honey, aromatic garlic, and a hint of spice to create a mouthwatering glaze that coats the shrimp, sausage, and broccoli perfectly.
- Honey: Adds natural sweetness that balances out the savory elements.
- Garlic: Infuses deep, rich flavor that enhances the dish.
- Soy sauce: Provides an umami depth that ties everything together.
- Red pepper flakes (optional): Adds a touch of heat for those who love spice.
The sauce caramelizes beautifully on the shrimp and sausage, creating an irresistible sticky glaze that makes every bite burst with flavor.
4. One-Pan Meal – Less Cleanup, More Flavor
Nobody wants to spend hours cleaning up after cooking, and with this one-pan meal, you won’t have to! Everything is cooked in a single skillet or wok, allowing the flavors to blend beautifully while keeping your kitchen mess-free.
- No need for multiple pots and pans—just one skillet does the job!
- The ingredients cook quickly and evenly, ensuring a well-balanced dish.
- Perfect for those who love easy, minimal-effort recipes with maximum taste.
This makes it a go-to recipe for meal preppers, busy parents, or anyone who loves easy, delicious food without the hassle.
With all these reasons to love this honey garlic shrimp, sausage, and broccoli recipe, there’s no doubt it will become a regular in your meal rotation. Up next, let’s dive into the ingredients you’ll need to make this flavorful dish!
Ingredients Needed for This Recipe
This honey garlic shrimp, sausage & broccoli recipe uses simple, wholesome ingredients that come together to create a flavorful, protein-packed meal. Below is a breakdown of what you’ll need and possible substitutions to fit different dietary preferences.
Main Ingredients
- Shrimp: Fresh or frozen large shrimp, peeled and deveined. Shrimp cook quickly and absorb the flavors of the honey garlic sauce beautifully. If using frozen shrimp, make sure to thaw and pat them dry before cooking.
- Sausage: Smoked sausage, andouille sausage, or chicken sausage all work well in this dish. The sausage adds a smoky, savory depth of flavor that complements the sweet and garlicky sauce.
- Broccoli: Fresh broccoli florets provide a nutritious, crunchy contrast to the shrimp and sausage. If you prefer softer broccoli, you can steam it for a couple of minutes before adding it to the pan.
For the Honey Garlic Sauce
This homemade honey garlic sauce is the star of the dish, creating a perfect balance of sweet, savory, and slightly spicy flavors:
- Honey: Adds natural sweetness and caramelizes beautifully when cooked. You can substitute with maple syrup for a slightly different flavor profile.
- Garlic: Freshly minced garlic is best for bold, aromatic flavor. You can also use garlic powder in a pinch, but fresh garlic enhances the sauce significantly.
- Soy Sauce: Provides umami and saltiness, balancing the sweetness of honey. For a gluten-free option, use tamari or coconut aminos.
- Red Pepper Flakes (Optional): Adds a slight kick to balance the sweetness. If you like extra heat, increase the amount or add sriracha or chili paste.
- Olive Oil or Butter: Helps sauté the ingredients and enhances the overall richness of the dish. Butter creates a silky-smooth sauce, while olive oil keeps it light and heart-healthy.
Optional Additions & Substitutions
Want to customize the dish? Here are a few ideas to enhance the flavors and texture:
- Vegetables: Add bell peppers, snap peas, mushrooms, or asparagus for extra color and crunch.
- Citrus Flavor: A squeeze of fresh lemon or lime juice brightens up the dish.
- Garnishes: Sprinkle with sesame seeds, chopped green onions, or fresh cilantro for added flavor and presentation.
- Protein Alternatives: Swap shrimp for chicken, tofu, or scallops if desired.
With these fresh, flavorful ingredients, you’ll have a delicious and well-balanced meal ready in no time!
How to Make Honey Garlic Shrimp, Sausage & Broccoli
This one-pan honey garlic shrimp, sausage, and broccoli recipe is incredibly easy to prepare. Follow these simple steps for a meal that’s packed with flavor and ready in under 30 minutes!
Step 1: Prep the Ingredients
Before you start cooking, it’s essential to have everything ready to ensure a smooth process.
- Slice the sausage into bite-sized pieces. If using smoked or andouille sausage, cut it into thin rounds for even cooking.
- Clean and devein the shrimp if they aren’t already prepped. If using frozen shrimp, thaw them first by placing them in cold water for about 10–15 minutes, then pat them dry with a paper towel.
- Chop the broccoli into small florets for quick and even cooking. If using pre-cut broccoli, give it a quick rinse and drain well.
- Prepare the honey garlic sauce by whisking together honey, minced garlic, soy sauce, red pepper flakes, and a splash of olive oil in a small bowl. Set it aside.
Step 2: Cook the Sausage and Shrimp
Cooking the ingredients in the right order ensures everything is perfectly cooked and infused with flavor.
- Heat a large skillet or pan over medium-high heat and add a tablespoon of olive oil.
- Add the sliced sausage and cook for 4–5 minutes, stirring occasionally, until the edges are slightly crispy. Remove the sausage from the pan and set it aside.
- In the same pan, add the shrimp and cook for 1–2 minutes per side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if left too long on the heat. Remove the shrimp and set aside with the sausage.
Step 3: Make the Honey Garlic Sauce
The honey garlic sauce is what brings this dish together, coating the ingredients in a flavorful glaze.
- In the same skillet, add a little more olive oil if needed.
- Toss in minced garlic and sauté for 30 seconds until fragrant.
- Pour in the prepared honey garlic sauce and let it simmer for 1–2 minutes, stirring occasionally, until it slightly thickens.
Step 4: Combine Everything
Now it’s time to bring all the ingredients together for the final dish.
- Add the broccoli florets to the pan and toss them in the sauce. Cook for 2–3 minutes until they become tender yet slightly crisp. You can cover the pan with a lid for a minute to help steam the broccoli if you prefer it softer.
- Return the cooked sausage and shrimp to the pan. Stir well to coat everything in the honey garlic sauce.
- Let everything cook together for another 2 minutes, allowing the flavors to meld.
Step 5: Serve and Enjoy
Once everything is well combined and coated in the delicious sauce, it’s time to serve!
- Serve hot as is for a low-carb meal, or pair it with rice, quinoa, or noodles for a heartier option.
- Garnish with sesame seeds or chopped green onions for extra flavor.
- Drizzle extra honey garlic sauce over the top for an added burst of sweetness and richness.
This dish is best enjoyed fresh but can also be stored in an airtight container for up to 3 days in the fridge for easy meal prep.
This recipe is easy to customize by adjusting the level of sweetness or spice. If you’re looking for another variation, check out this version from I Am Homesteader for more inspiration.
Tips for the Best Honey Garlic Shrimp & Sausage Meal
A well-prepared honey garlic shrimp, sausage, and broccoli dish is all about flavor balance, texture, and efficiency. Follow these expert tips to make the best version of this meal every time!
1. Use Fresh, High-Quality Ingredients
The key to a delicious dish is fresh, high-quality shrimp, sausage, and broccoli. Here’s what to look for:
- Shrimp: Opt for fresh shrimp whenever possible, or use frozen raw shrimp that has been properly thawed. Avoid pre-cooked shrimp, as it can become rubbery when reheated.
- Sausage: Smoked sausage, chicken sausage, or andouille sausage all work well. For a leaner option, try turkey sausage.
- Broccoli: Use fresh broccoli for the best texture and flavor. If using frozen, make sure to thaw and drain excess water to prevent sogginess.
2. Don’t Overcook the Shrimp
Shrimp cooks quickly, usually within 2-3 minutes per side. Overcooking makes it tough and rubbery. Here’s how to cook it perfectly:
- Cook shrimp just until they turn pink and opaque.
- Remove them from the heat as soon as they’re done to prevent carryover cooking.
- If using frozen shrimp, pat them dry before cooking to avoid excess moisture in the pan.
3. Get the Right Texture for the Sausage
Sausage should be golden brown and slightly crispy on the edges for the best flavor. To achieve this:
- Cook the sausage first, allowing it to brown properly before adding the shrimp.
- If using pre-cooked sausage, simply sear it until caramelized for added depth of flavor.
- If using raw sausage, cook it through before proceeding with the next steps.
4. Balance the Sweet, Savory, and Spicy Flavors
The honey garlic sauce is the highlight of this dish, and getting the balance right is key:
- For extra sweetness: Add an extra teaspoon of honey or a dash of brown sugar.
- For more savory depth: Increase the soy sauce slightly or use low-sodium soy sauce if watching salt intake.
- For a spicier kick: Add a pinch of red pepper flakes, cayenne pepper, or sriracha.
5. Cook Broccoli to Perfection
Broccoli should be tender yet crisp, not mushy. Here’s how to cook it just right:
- If you prefer crisp-tender broccoli, sauté it for about 3-4 minutes until it turns bright green.
- If you like softer broccoli, steam it briefly before adding it to the skillet.
- Avoid overcooking, as broccoli can turn soggy and lose its nutrients.
6. Use the Right Pan for the Best Results
A large skillet or wok is ideal for this dish because:
- It allows even cooking and proper browning of ingredients.
- It prevents overcrowding, which can lead to steaming instead of searing.
- A non-stick pan ensures that the honey garlic sauce coats everything evenly.
7. Customize with Your Favorite Additions
This recipe is versatile and can be customized to your taste:
- Add bell peppers, mushrooms, or snap peas for extra veggies.
- Try cashews or sesame seeds for a crunchy texture.
- Serve over rice, quinoa, or cauliflower rice for a complete meal.
8. Make It Ahead for Meal Prep
This dish is great for meal prep because it stores well:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat properly: Warm it in a skillet over low heat to maintain texture. Avoid microwaving for too long, as it can make shrimp rubbery.
- Freeze for later: You can freeze the cooked shrimp, sausage, and broccoli (without the sauce) for up to 2 months. When ready to eat, thaw, reheat, and toss with the sauce.
Honey Garlic Shrimp, Sausage & Broccoli
Ingredients
Main Ingredients:
1 lb shrimp, peeled and deveined
6 oz smoked sausage, sliced
2 cups broccoli florets
2 tbsp olive oil
Honey Garlic Sauce:
3 tbsp honey
2 tbsp soy sauce (or coconut aminos for a gluten-free option)
1 tbsp minced garlic
1 tsp red pepper flakes (optional for spice)
1 tbsp cornstarch (optional for thickening)
2 tbsp water
Optional Additions:
½ tsp ground ginger for extra flavor
1 tbsp sesame seeds for garnishChopped fresh parsley for garnish
Instructions
- Prepare the Ingredients: Pat the shrimp dry, slice the sausage, and chop the broccoli into bite-sized florets.Cook the Sausage: Heat 1 tbsp olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned (about 3-4 minutes). Remove and set aside.Sauté the Shrimp: In the same pan, add 1 tbsp olive oil and the shrimp. Cook for 2 minutes per side until pink and opaque. Remove and set aside.Cook the Broccoli: Add the broccoli to the skillet and sauté for 2-3 minutes until slightly tender but still crisp.Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, red pepper flakes, cornstarch, and water.Combine Everything: Return the shrimp and sausage to the skillet, then pour in the honey garlic sauce. Stir well and let it simmer for 2 minutes until the sauce thickens.Serve & Garnish: Remove from heat and garnish with sesame seeds and fresh parsley. Serve hot on its own or with rice or quinoa.
Notes
- For a low-carb option, serve with cauliflower rice instead of regular rice.
- Make it spicier by adding extra red pepper flakes or a dash of sriracha.
- Substitutions: Swap broccoli for zucchini, bell peppers, or snap peas.
- Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat for the best texture.