Honey Garlic Shrimp, Sausage & Broccoli
This Honey Garlic Shrimp, Sausage & Broccoli Recipe is a quick, flavorful, and nutritious one-pan meal that’s perfect for busy weeknights. The combination of tender shrimp, savory sausage, and crisp broccoli is tossed in a rich, garlicky honey sauce that delivers the perfect balance of sweet, savory, and slightly spicy flavors.Ready in under 30 minutes, this dish is high in protein, low in carbs, and can be served on its own or with rice, quinoa, or noodles for a complete meal. Whether you’re meal-prepping or cooking a last-minute dinner, this shrimp and sausage skillet is a satisfying and easy-to-make option.Plus, it's highly customizable—swap out the broccoli for asparagus, use chicken sausage for a leaner version, or adjust the spice level to your liking. Try this healthy and delicious shrimp stir-fry today and enjoy a restaurant-quality meal at home!
Ingredients
Main Ingredients:
1 lb shrimp, peeled and deveined
6 oz smoked sausage, sliced
2 cups broccoli florets
2 tbsp olive oil
Honey Garlic Sauce:
3 tbsp honey
2 tbsp soy sauce (or coconut aminos for a gluten-free option)
1 tbsp minced garlic
1 tsp red pepper flakes (optional for spice)
1 tbsp cornstarch (optional for thickening)
2 tbsp water
Optional Additions:
½ tsp ground ginger for extra flavor
1 tbsp sesame seeds for garnishChopped fresh parsley for garnish
Instructions
- Prepare the Ingredients: Pat the shrimp dry, slice the sausage, and chop the broccoli into bite-sized florets.Cook the Sausage: Heat 1 tbsp olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned (about 3-4 minutes). Remove and set aside.Sauté the Shrimp: In the same pan, add 1 tbsp olive oil and the shrimp. Cook for 2 minutes per side until pink and opaque. Remove and set aside.Cook the Broccoli: Add the broccoli to the skillet and sauté for 2-3 minutes until slightly tender but still crisp.Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, red pepper flakes, cornstarch, and water.Combine Everything: Return the shrimp and sausage to the skillet, then pour in the honey garlic sauce. Stir well and let it simmer for 2 minutes until the sauce thickens.Serve & Garnish: Remove from heat and garnish with sesame seeds and fresh parsley. Serve hot on its own or with rice or quinoa.
Notes
- For a low-carb option, serve with cauliflower rice instead of regular rice.
- Make it spicier by adding extra red pepper flakes or a dash of sriracha.
- Substitutions: Swap broccoli for zucchini, bell peppers, or snap peas.
- Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat for the best texture.