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A plate of baked sweet peppers stuffed with creamy goat cheese, drizzled with balsamic vinegar, and garnished with fresh basil.

Baked Sweet Peppers with Goat Cheese and Balsamic Vinegar

Baked sweet peppers with goat cheese and balsamic vinegar are a simple, healthy, and flavorful dish perfect for appetizers or light meals. The natural sweetness of roasted peppers pairs beautifully with the creamy tang of goat cheese and the rich depth of balsamic glaze, creating a delightful balance of flavors. This dish is Mediterranean-inspired, packed with antioxidants, and naturally gluten-free and low-carb. With minimal prep and a quick baking time, this recipe is perfect for a weeknight treat or an elegant gathering. Serve them with a side of fresh greens, crusty bread, or as part of a mezze platter.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Healthy Recipes, Side Dish
Cuisine Mediterranean
Servings 4 peoples
Calories 140 kcal

Ingredients
  

6 mini sweet peppers (or 3 large bell peppers, halved)

4 oz (113g) goat cheese (soft and creamy)

2 tbsp balsamic vinegar (or balsamic glaze)

1 tbsp extra virgin olive oil1 clove garlic, minced

½ tsp dried oregano

½ tsp sea salt

¼ tsp black pepperFresh basil leaves (for garnish)

1 tbsp crushed walnuts (optional, for crunch)

Instructions
 

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
    Prepare the peppers: Cut the mini sweet peppers in half lengthwise, removing the seeds and membranes. If using bell peppers, slice them into quarters.
    Make the filling: In a small bowl, mix the goat cheese, minced garlic, oregano, sea salt, and black pepper until well combined.
    Stuff the peppers: Fill each pepper half with the goat cheese mixture, spreading it evenly.
    Drizzle with olive oil and balsamic vinegar: Arrange the stuffed peppers on the baking sheet, drizzle with extra virgin olive oil and balsamic vinegar for added richness.
    Bake for 20 minutes until the peppers are soft and slightly caramelized, and the cheese is warm and creamy.
    Garnish and serve: Remove from the oven, sprinkle with crushed walnuts and fresh basil, and serve warm.

Notes

  • Make it sweeter: Drizzle with honey or maple syrup for a hint of natural sweetness.
  • Add crunch: Sprinkle with panko breadcrumbs or toasted pine nuts before baking.
  • Dairy-free option: Substitute goat cheese with vegan cream cheese or cashew cheese.
  • Pairing suggestions: Serve with crusty bread, arugula salad, or grilled chicken for a complete meal.
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