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Overhead view of a black bean salad with goat cheese, avocado, corn, cherry tomatoes, and cilantro in a ceramic bowl on a wooden table

Black Bean Salad with Goat Cheese

Aria & Ethan
This vibrant and healthy black bean salad with goat cheese is packed with protein, fiber, and fresh veggies. Perfect as a quick lunch, side dish, or make-ahead meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Salad, Side Dish
Cuisine American, Vegetarian
Servings 4 peoples
Calories 320 kcal

Ingredients
  

1 can black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 ripe avocado, diced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/2 cup goat cheese, crumbled

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon honey (optional)

1/2 teaspoon ground cumin

Salt and pepper to taste

Instructions
 

  • In a large bowl, mix black beans, corn, avocado, cherry tomatoes, red onion, and cilantro.
  • In a separate small bowl, whisk together lime juice, olive oil, cumin, honey, salt, and pepper.
  • Pour dressing over the salad and toss gently to combine.
  • Add crumbled goat cheese and fold in gently.
  • Chill for 10–15 minutes before serving. Enjoy!

Notes

  • Add avocado and goat cheese just before serving to maintain texture.
  • Substitute feta cheese if preferred.
  • To make it vegan, omit goat cheese or use a dairy-free alternative.
  • Great served with grilled chicken, quinoa, or tortilla chips.

 

Keyword black bean salad with goat cheese, gluten-free salad, goat cheese salad, healthy bean salad, vegetarian salad