For Sandwiches & Wraps:
1 whole wheat tortilla or sandwich bread
2 oz turkey or chicken slices
1 slice of cheese or plant-based alternative
1 tbsp hummus or sunbutter
Optional: sliced cucumbers or spinach
For Pasta & Grain Salads:
1/2 cup cooked pasta or quinoa
2 tbsp diced veggies (carrots, cucumbers, bell peppers)
2 tbsp cubed grilled chicken or chickpeas
1 tsp olive oil or vinaigrette
For Snack-Style or Lunchables:
4–6 whole grain crackers
2 oz sliced cheese
1/4 cup grapes or apple slices
1 hard-boiled egg or deli roll-up
Add-ons (Optional):
Mini muffin or small granola bar
Yogurt pouch or drinkable yogurt
Veggie sticks and dip
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