Crispy Cottage Cheese Chips
Crispy cottage cheese chips are a healthy, high-protein, and low-carb snack that’s easy to make at home. These cheese crisps are a great alternative to traditional chips, offering a crunchy texture and a rich, cheesy flavor. Whether you bake or air fry them, they turn out golden brown, crispy, and delicious. Packed with protein and healthy fats, they fit perfectly into keto, low-carb, and gluten-free diets. Serve them as a standalone snack or pair them with hummus, guacamole, or Greek yogurt dip for an extra flavor boost. With just a few simple ingredients, you can enjoy a guilt-free, satisfying crunch anytime!
Ingredients
1 cup full-fat cottage cheese
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon saltParchment paper (for baking)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.Strain the cottage cheese using a fine mesh sieve to remove excess liquid. This helps achieve a crispier texture.Season the cheese by mixing it with garlic powder, paprika, salt, and black pepper. Stir well to combine.Spoon small portions of the seasoned cottage cheese onto the parchment paper, spacing them apart to allow spreading.Bake for 18-20 minutes or until the edges turn golden brown and crisp up.Let them cool for a few minutes before removing them from the tray. They will continue to crisp as they cool.Serve and enjoy with your favorite dips like hummus, guacamole, or Greek yogurt dip.
Notes
- For an extra crunchy texture, use an air fryer at 325°F (163°C) for 12-15 minutes instead of baking.
- Experiment with flavors by adding Italian seasoning, chili flakes, or cheddar powder.
- To store leftovers, keep them in an airtight container at room temperature for up to 3 days.