Easy Bread Machine Banana Bread Recipe
This bread machine banana bread recipe is the easiest way to make a soft, moist, and flavorful loaf with minimal effort. Using a bread maker ensures a perfect texture every time—no over-mixing or underbaking. The combination of ripe bananas, brown sugar, and butter creates a rich and slightly caramelized flavor, while optional add-ins like walnuts or chocolate chips enhance the taste. Whether you're looking for a quick breakfast, a comforting snack, or a delicious homemade treat, this foolproof recipe will become a staple in your kitchen. Plus, banana bread is a great way to use up overripe bananas while providing a natural sweetness and boost of potassium. Simply load your ingredients, select the Quick Bread setting, and let the machine do the work!
Ingredients
3 ripe bananas, mashed
2 large eggs, lightly beaten
½ cup butter (or vegetable oil), melted
1 teaspoon vanilla extract
1 cup brown sugar (or honey for a healthier option)
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
Optional
Add-ins:
½ cup chopped walnuts or pecans
½ cup chocolate chips
1 teaspoon cinnamon or nutmeg
Instructions
- Prepare the ingredients: Mash the ripe bananas until smooth and beat the eggs lightly.Load the bread machine: Add the wet ingredients first (bananas, eggs, melted butter, and vanilla extract), followed by the dry ingredients (flour, sugar, baking soda, salt). If using add-ins like walnuts or chocolate chips, add them last.Select the settings: Choose the Quick Bread or Cake setting on your bread maker. Set the crust preference to light for a soft texture.Bake the bread: Let the banana bread bake for about 1 hour - 1 hour 15 minutes.Check for doneness: Insert a toothpick into the center; if it comes out clean, the bread is ready. If not, bake for an additional 5-10 minutes.Cool and serve: Remove the bread from the machine and let it cool for at least 10-15 minutes before slicing. Enjoy warm with butter or honey.
Notes
- For a healthier version: Use whole wheat flour instead of all-purpose flour and replace brown sugar with honey. If you're looking for more ways to bake with banana and honey, check out this banana and honey recipe guide for inspiration.
- For a nut-free option: Skip the walnuts and try adding extra cinnamon for flavor.
- Storage Tips: Store at room temperature for 2-3 days, refrigerate for up to a week, or freeze for up to 3 months.
- Serving Suggestion: Enjoy with a cup of coffee or tea for a cozy breakfast or afternoon treat.