Jalapeno Cheddar Popcorn
A bold and spicy snack made with freshly popped kernels, sharp cheddar cheese, and fiery jalapeños—perfect for movie nights or parties.
Ingredients
½ cup popcorn kernels
1 tablespoon olive oil or butter
½ cup shredded sharp cheddar (or 2 tablespoons cheddar powder)
1–2 jalapeños (deseeded if desired), finely chopped or 1 tablespoon jalapeño powder
Salt to taste
Optional: garlic powder, onion powder, paprika for extra flavor
Instructions
- Pop the kernels using an air popper or stovetop method and set aside.
- In a skillet, melt the butter or heat oil over medium heat.
- Add the chopped jalapeños and sauté for 1–2 minutes to release their flavor.
- Stir in shredded cheddar (or powder) until melted and combined.
- Pour the popcorn into the skillet and toss until evenly coated.
- Let cool slightly before serving for maximum crunch.
Notes
- Use jalapeño powder for a drier coating and better shelf-life.
- For a dairy-free version, swap in nutritional yeast and vegan butter.
- Store in an airtight container for up to 3 days.