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Close-up view of moist mini chocolate chip muffins next to a Little Bites snack pouch in a bright kitchen

oatmeal raisin chocolate chip cookie recipe

These homemade mini chocolate chip muffins are a soft, moist, and delicious copycat of Little Bites Chocolate Chip Muffins. Perfect for school lunchboxes, quick snacks, or party treats, this easy recipe takes just 10 minutes to prepare and bakes in under 15. Nut-free and kid-approved!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Kids' Treats
Calories 80 kcal

Ingredients
  

- 1 cup all-purpose flour

- 1/2 tsp baking powder

- 1/4 tsp baking soda

- 1/4 tsp salt

- 1/2 cup granulated sugar

- 1/4 cup melted unsalted butter

- 1 large egg

- 1/2 cup buttermilk (or milk + lemon juice substitute)

- 1/2 cup mini chocolate chips

- 1/2 tsp vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C). Line or grease a mini muffin tin.

    In a bowl, mix flour, baking powder, baking soda, and salt.

      In another bowl, whisk sugar, melted butter, egg, buttermilk, and vanilla.

        Gently combine wet and dry ingredients. Do not overmix.

          Fold in the mini chocolate chips.

            Fill muffin tins 2/3 full with batter.

              Bake for 10–12 minutes or until a toothpick comes out clean.

                Cool on a wire rack and enjoy!

                  Keyword chocolate chip mini muffins, homemade mini muffins, kids snack muffins, Little Bites chocolate chip muffins, muffin lunchbox ideas, oatmeal raisin chocolate chip cookie recipe, opycat Little Bites muffins