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A close-up of creamy peanut butter ganache drizzling from a spoon onto a rich chocolate cake, highlighting its glossy texture.

Peanut Butter Ganache Recipe

This peanut butter ganache recipe is rich, creamy, and incredibly easy to make with just three simple ingredients. Perfect for drizzling over cakes, cupcakes, brownies, or even dipping fruit, this smooth and silky ganache adds a delicious peanut butter twist to classic desserts. Unlike traditional chocolate ganache, this version combines the nutty flavor of peanut butter with the sweetness of chocolate, making it an irresistible topping for any sweet treat.
In just a few minutes, you can whip up this homemade peanut butter ganache without any complicated steps. Whether you're looking for a quick frosting alternative, a drizzle for pancakes, or a dip for cookies, this recipe will quickly become a family favorite. Plus, it’s naturally gluten-free and can be made with dairy-free alternatives if needed. Get ready to enjoy a velvety, peanut-buttery goodness in every bite!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert, Topping
Cuisine American
Servings 8 people
Calories 180 kcal

Ingredients
  

1 cup (240g) creamy peanut butter (smooth texture works best)

4 oz (113g) semi-sweet chocolate, chopped (or chocolate chips)

½ cup (120ml) heavy cream (or coconut milk for a dairy-free option)

1 teaspoon vanilla extract (optional, for added flavor)

Pinch of salt (optional, to enhance flavor)

Instructions
 

  • Step 1: Melt the Chocolate
    In a microwave-safe bowl, add the chopped chocolate and heavy cream.
    Microwave in 15-second intervals, stirring in between, until the chocolate is fully melted and smooth. (Alternatively, melt using a double boiler.)
    Step 2: Mix in the Peanut Butter
    Add the creamy peanut butter to the melted chocolate mixture.
    Stir until the ganache becomes silky smooth and well combined.
    Step 3: Adjust and Use
    If desired, add vanilla extract and a pinch of salt for extra flavor.
    Let the ganache sit for a few minutes to thicken slightly before using.
    Drizzle over cakes and cupcakes, dip cookies, or spread on pancakes!

Notes

  • For a thicker peanut butter ganache, let it cool longer or refrigerate for 10-15 minutes.
  • If you prefer a thinner consistency, add an extra tablespoon of warm cream and stir.
  • Use dark chocolate for a richer flavor or milk chocolate for a sweeter ganache.
  • This recipe is naturally gluten-free and can be made dairy-free by using coconut milk.
  • Store in an airtight container in the fridge for up to 1 week. Reheat before use.
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